So she was going to have ice cream cake - and we had been looking at several different recipes. But then we went to the orthodontist and saw a Martha Stewart Living magazine - and found this dessert, so we decided on this instead. Here's magazine picture - I snapped a picture in the orthodontist's office so we would have a quick reference.
|This is what we saw in the magazine. I did *not* make this.|
You'll just need a quart of ice cream that you get in a box - whatever flavor you want. Emma opted for one Vanilla and one Neapolitan.
We got some dark chocolate slabs from the bulk food section at WinCo, and I also scooped out some of the little broken pieces to use for sprinkling on the top and around the edges of the finished "cake".
So here are the steps:
First, cut the carton off the ice cream, place it on serving platter, and refreeze until it hardens. Then pour some slightly cooled melted semisweet chocolate over the top, and let it drip down the sides. Now is a great time to scatter some of the chunky bits of chocolate on the top and around the edges of the bottom of the ice cream. Then you will want to refreeze once more so it hardens nicely.
That's it! You have a very elegant looking dessert that was super easy to make.
I was really impressed at how amazing these desserts looked.
Try this sometime! It's super easy and really yummy.