2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon minced onion
1 teaspoon paprika
1 tablespoon ground cumin
2 teaspoons unrefined sea salt
2 teaspoons black pepper
Combine all ingredients in a mason jar and shake until combined.
Store in an airtight container.
You can mix it up directly into an empty spice jar, but I make it in a mason jar so I have enough to store after I fill up my little spice jar.
I usually make up a double batch. Sometimes I make it times four, so I don't have to make up another batch as often. Especially as often as we eat tacos. Watch it though - it's pretty potent - so you don't need to use quite as much as that
I use this to season my taco meat, but also when I make quesadillas, I sprinkle this seasoning on top of the cheese/chicken/beans (whatever I put in the quesadillas) to give it some really good flavor. So yummy!
Here's my batch, before shaking...
...and after shaking.
Isn't it pretty?
Now go on and make yourself some of this yummy stuff!